Atlanta’s Hospitality Insider on a Mission
Some people know me as JB, others know me as T… it usually depends on whether we’ve met in a restaurant or over drinks at the bar. That lets you know how dedicated my career is to hospitality, I’m always in somebody’s restaurant!
I’m from Atlanta. I’m also self taught artist that got my start in hospitality at only 16 years old as a cashier. I unintentionally worked my way up to serving, which led to me to guest serving at multiple fine dining restaurants across the states. I’m currently collecting WSETs certification like infinity stones so I can guest serve across the world! All while incorporating my artistic abilities in new menu designs, interior layout, and handwritten poster for guests on special occasions.
So naturally it only made sense to start a business doing what I love, drawing food and eating good!
The Artist Behind the Brand
My Love For the Craft
While most kids rushed home after school to watch cartoons, I was glued to the Food Network. Good Eats, Rachael Ray, Bobby Flay, Iron Chef — I watched them all. I was fascinated by the craftsmanship, the quick thinking, and the way culinary masters could flex their knowledge and skill under pressure. Also, the artistic capabilities shown through the plate presentation with vivid fruits and sauces… my eyes were intrigued not only just on the food!
I never really imagined myself behind the expo line, but I did see my place in the front of house. When I started hosting, I watched business deals close over coffee, friends and family reconnect over dinner, and strangers meet for the very first time. It was more than service. It was human connection, right there at the table.
When I moved up to serving, I realized just how much of a skill it is to approach strangers, read body language, and pick up on unspoken cues. Over time, I became skilled at anticipating guests’ needs before they even voiced them. That growth did not happen by accident. I actively sought guidance from seasoned coworkers and absorbed everything they could teach me.
Now that my knowledge has turned to wisdom, I assist with server training, especially at restaurants that just opened to fight the stigma of bad service!
Certifications
TIPS
2025
ServSafe Food Handler
2024
CGSP
Senior Server
2023-2025
2024
2016
Hospitality Industry
Areas of Expertise